GROUND GARLIC

Powdered garlic is perfect to use when you want to incorporate garlic into food without any visible trace.

Dehydrated, it maintains all the organoleptic characteristics of the product.

It fears humidity as it tends to compact and form lumps. In any case it is very simple to dissolve them with the help of a tea spoon.

The cultivation of garlic is very ancient and is believed to date back to prehistoric times. It comes from the bulb of a plant similar to the lily, probably native to Asia, but now widespread in all regions with a warm climate.

Garlic powder is indicated in preparations in which the aroma must be finely incorporated with the other ingredients, for the dough and to be dissolved in the oil itself.

Ingredients:

All natural. Only garlic.