Garlic Granules

Dehydrated garlic in granules, perfect to give all your preparations a garlic flavor in a fast and easy way. 

It does not pack easily and remains dissolved. Dehydrated, it maintains all the aroma of the product, with the convenience of having it in the pantry all year round.

The cultivation of garlic is very ancient and is believed to date back to prehistoric times.

Garlic comes from the bulb of a plant similar to the lily, probably native to Asia, but now widespread in all regions with a warm climate.

Granular garlic is indicated in preparations in which the aroma must be finely incorporated with the other ingredients.

How to use?

Perfect with meat, roast and prepared foods.

It is usually used to seasoning foods without the use of butter or oil.

Why choose garlic granules?

Garlic granules is often preferred to the powder version, because it absorbes less the moisture and it is more delicate.

Ingredients:

All natural ingredients. Only Garlic.