WHITE PEPPER IN GRAINS

White pepper is the ripe fruit of the Piper Nigrum plant, which produces the berries from which both white pepper, black pepper and green pepper are obtained respectively.
The outer peel is removed by fermentation of black pepper or mechanically, by mechanical removal of the cuticle.
It is more expensive than black and generally has smaller grains with a more delicate and aromatic flavour.
 

How is White Pepper used?

White pepper is more delicate than black and is generally used as a condiment (used like black pepper).
Strongly aromatic, it goes very well with white meats, sauces and is preferred in dishes for aesthetic reasons.
It can be used whole or by grinding the grains on the spot.