DILL SEEDS

Dill seeds have an intense flavor and are very popular and versatile and have been used as a spice to flavor foods and dishes for centuries.
Dill is an original aromatic plant (Anethum Gravelons), belonging to the Apiaceae family, native to Southern Europe and cultivated in particular in Greece, Turkey and the Balkans.
It is a very ancient plant, already used by the Egyptians for its medical properties.
Dill in cooking is used in both leaves (dill leaves) and dried seeds.
The flavor of dill is very aromatic, and its seeds are intense and spicy.

 
How are dill seeds used?
Dill seeds can be used in cooking to flavor steamed fish and vegetables.
They are also great for pickled cucumbers, smoked fish, and meats like lamb and pork.
Also excellent in combination with stews, cabbage, cauliflower and pickled vegetables.
They go very well with rye bread and with vegetables in general.