DEHYDRATED MEDITERRANEAN SAGE LEAVES

Sage is an aromatic herb native to the Mediterranean, coming from a plant called Salvia Officinalis.

Sage was used as a culinary herb starting from the 16th century and was already used by the Romans as a medicinal plant, useful for preventing winter ailments.

There are numerous varieties of sage, but the most valuable is that of the Mediterranean, or the one you can buy from ROMA FINE FOODS.
Sage has a slightly bitter and penetrating flavor.
Dried, it maintains its organoleptic characteristics unaltered and it is possible to use it all year round.