SELECTED WHOLE EDIBLE FLOWERS

Colorful selected whole edible flowers, cold dehydrated. These flowers with a delicate flavor and intense colors can be used both as a decoration and as a real ingredient.

They are in fact grown by hand, in greenhouses, in Italy, without the use of pesticides.

The slow cold dehydration allows to keep the colors vivid, and to extend the shelf life of the product. The main problem of fresh flowers used as an ingredient is in fact the too short shelf life and a too short shelf life of the product.

These whole dehydrated flowers, on the other hand, have an average shelf life of one year.

What do edible flowers taste like?

Their flavor is very delicate and is somewhat reminiscent of vegetables.

Come yes how?

Whole flowers are perfect as a decoration, but, being pesticide-free and particularly soft, they can also be used as an ingredient in multiple dishes.

Edible flowers can therefore be used as they are, or they can be rehydrated.

They rehydrate naturally with the heat of food.

They are perfect in combination with both sweet and savory.

They are in fact on perfect roasts, fish and quiches and soften naturally with the heat of the food (we recommend adding them at the end of cooking).

But they are also perfect with desserts, on cakes, in creams, puddings, parfaits, and any type of preparation.

Leave room for creativity and amaze with flowers!