PARSLEY DEHYDRATED LEAVES

Parsley is an aromatic herb, native to the Mediterranean basin, used since ancient times. Its cultivation is currently widespread all over the world.
Since basil does not dry well, the only way to preserve it is to dehydrate it cold.
In this way it also preserves the bright green color, like the one you can buy ROMA.

How is dried parsley used?

Parsley is used in many sauces and as a condiment for fish, meats and vegetables.
Dried dried parsley adds flavor and fragrance to many egg dishes, broths and vegetables, such as peppers, aubergines and fish such as mullet.
In Italian cuisine, it is used for the preparation of ossobuco.
It is also used as a decoration, raw.
It is always advisable to add it at the end of cooking and not to let it overcook to prevent it from taking on a bitter aftertaste.