DEHYDRATED MARJORAM, CUT LEAVES

Marjoram is a herbaceous plant native to the Middle East.
It is a perennial plant, which is grown in warm countries and belongs to the same family as oregano, although its smell is closer to that of thyme.
The leaves, which have small hairs, are used with marjoram, dried and cut and then used as an aromatic herb to flavor different types of dishes.