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BBQ RUBS
Meat, fish, vegetables... succulent, sweet, spicy, caramelized.
The term RUB (from English 'to rub, to massage') refers to all those spice blends used to season and enhance the flavor of meat, fish, and vegetables cooked on the barbecue.
Originating in the USA, where BBQ culture reigns, rubs are now very popular among Italian grill enthusiasts (grillers).
The BBQ RUBs ROMA are Dry Rubs designed for slow cooking and all contain the right amount of cane sugar to make your meats caramelized and succulent.
With our RUBs, simply massage the meat before cooking to achieve a perfect result!
A true MUST for all real grillers.
