Accademia Italiana Chef is a leading academic institution with over 10 years of experience and more than 4,000 successful alumni.
With 7 operational campuses located throughout Italy (Rome, Milan, Florence, Bologna, Genoa, Lecce, Pisa), the Academy provides high-quality culinary education across the entire country, from North to South.
As a Research Institution, Training Provider and Professional Standards Organization, Accademia Italiana Chef collaborates with Public Administrations, Italian Trade Associations, Embassies and Foreign Governments, and is partnered with more than 5,000 restaurants and hospitality businesses throughout Italy.
The shared goal with Roma Fine Foods is to promote Italian excellence both in Italy and worldwide, while increasing awareness of Premium-quality spices and ingredients within the professional catering and hospitality industry. Discover the 7 operational campuses across Italy dedicated to training the next generation of Italian culinary excellence: