MEDITERRANEAN BASIL LEAVES CUT

Basil is an aromatic herb, traditionally associated with the cultures of Italy and France.
With its intense taste and strong aromatic scent it is able to transform even a simple dish into a real delicacy.
Dry basil maintains its organoleptic characteristics: this is because slow drying allows the maintenance of typical essential oils.

How to use Use dried basil?

Basil is the basic ingredient of Genoese pesto (together with extra virgin olive oil, pine nuts and garlic).
It goes very well with tomatoes, mozzarella, on pizzas, in the sauces of first courses and it enhances every second dish based on eggs and fish.
It is used a lot in the industry of pickles, on vegetables and for many gastronomic preparations.