ITALIAN PASTA SEASONING

Blend of aromatic herbs designed for a quick and tasty spaghetti sauce, but suitable for all pasta in general.
With this garlic, oil and chilli pepper seasoning, creating tasty pasta dishes has never been so quick and easy.
It can also be used in sauces and risottos.

How to use?

Based on parsley, garlic and chilli, it is used by heating the seasoning combined with extra virgin olive oil in a pan.
Drain the pasta, stir it and the dish is ready to serve.

It can also be used with sauce, to which it gives a new and interesting note.