CAJUN SEASONING

Cajun is a spice blend typical of Louisiana Creole cuisine, but widespread throughout the United States.
Spicy and aromatic, it goes very well with all meat and game dishes.
With this mixture, the famous and namesake Cajun chicken and the homonymous Cajun sauce are cooked.

 

How to use Cajun Seasoning spice?

It is used with meat and fish, to be cooked in the oven or on the grill. Excellent with prawns.
It is also used to dress gumbos (vegetable dishes) and jambalayas (rice dishes). It has a spicy and typical flavor, particularly appreciated by aficionados.