GREEN NORI SEAWEED, FLAKES

Nori seaweed is very rich in calcium, minerals, trace elements, vitamins and amino acids.

In addition to being appreciated among seaweeds for its delicate taste, it is a natural supplement for the Vegetarian / Vegan diet.

 

How to use Nori Flakes?

Cut green Nori leaves can be enjoyed both raw and cooked, even simply sprinkled on any dish: pasta, rice, soups, omelettes, salads and wherever the culinary imagination suggests.