Cardamom is a very ancient exotic spice, native to the tropical forests of the East. Cardamom plants are said to have grown in the hanging gardens of Babylon and that the latter was exported from East to West by the Romans and Greeks, who used it for the preparation of perfumes and for cooking.

This cannot surprise us because cardamom has a surprising and intoxicating smell and taste.

Cardamom is also one of the most expensive spices that exist and the most valuable variety is green (there is also brown and white). The Jumbo Green Cardamom variety has particularly large, selected, aromatic and green pods and is therefore considered of superior quality.

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